NOM. VULG.—Amugis, Tag. and Vis.
USES.—The bark is very astringent and in decoction is used for chronic ulcers. In India Dr. Kirkpatrick has used it as a lotion in impetigo. It has also given good results as a gargle in affections of the pharynx and buccal cavity.
The trunk exudes a gum called in India “kanni ki gond,” an article of commerce.
It is almost odorless and has a disagreeable taste. It is only partially soluble in water, forming a viscid mucilage. It is used in the treatment of contusions and sprains and is edible when mixed with cocoanut milk.
BOTANICAL DESCRIPTION.—A tree, with leaves bunched at the extremities of the branches, oblong, oval, acuminate, odd-pinnate, 3–4 pairs of opposite leaflets.
Flowers greenish-white, polygamous, in terminal panicles. Calyx gamosepalous, 4 rounded lobules. Corolla, 4 imbricated petals. Stamens 8, free. Ovary 4-parted.
Pistillate flowers; ovary sessile, oblong, unilocular. Style 4-parted, thick. Drupe oblong, compressed, unicellular. Testa hard, with 1 non-albuminous kernel.
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