USES.—The fruit of this species of pepper plant is called agí in Cuba and Porto Rico; it is in common use as a condiment in the Philippines. As a tonic and stimulant it is a useful article of food in hot countries where the digestive functions become sluggish. Used in moderation it prevents dyspepsia and consequent diarrhoea. It is used as a gargle for hoarseness, decreasing the congestion of the larynx and vocal cords.

GARGLE.— Tincture of capsicum 8 grams.

Water 160 grams.

Mix.

Recently capsicum in powder, extract, or tincture, has been recommended internally in the treatment of incipient hemorrhoids. The dose is .50 to 3 grams of the powder in pills or capsules; watery extract, 0.30–0.60; tincture, 10–30 drops.

The C. annuum, L., and other varieties of red pepper serve the same uses as the above.

BOTANICAL DESCRIPTION.—Stem 4-angled. Leaves opposite, ovate-lanceolate, entire. Petioles short. Flowers greenish-white in little clusters, drooping. Corolla wheel-shaped. Fruit straight, conical, slender, scarcely 1′ long.

HABITAT.—Universally common in the islands. Blooms at all times.